Ox Tripe with Turkey 80-10-10 1kg

80% meat made up from 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen

Typical analysis 100g
Water 68.47,  Protein 14.03,  Fat 14.3,  Ash 1.7,  Fibre 0.8