Ox Tripe with Duck 80-10-10 1kg

80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen

Typical analysis 100g
Water 66.77,  Protein 13.79,  Fat 15.5,  Ash 1.3,  Fibre 0.3