Ox (Beef) Mince with Duck 80-10-10
£4.10
80% meat, made up from 15% Ox tongue, 15% Ox heart, 20% Beef neck trim, 20% Ox lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen
Typical analysis 100g
Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fiber 0.8
