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Lamb, Fish with Turkey 80-10-10 1kg

Type: Mince

All locally source british produce (may contain ox liver)

1kg lamb fish and Turkey (no tripe)30% whole oily fish either makerel, sardines, sprats or salmon 

4% lamb liver

4% lamb spleen/kidney

15% lamb lung

15% lamb heart

12% lamb tongue

10% lamb trim

5% turkey bone

5% turkey meat

Analysis per 100g

Water 63.3, Protein 17, Fat 14.4, Ash 1.5, Fibre 2.4


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