Lamb Tripe with Duck 80-10-10 1kg

80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen

Typical analysis 100g
Water 67.7,  Protein 22.7,  Fat 6.2,  Ash 1.4,  Fibre 0.5